2 cups gluten-free flour

3/4 tsp baking soda

1/4 tsp salt

1/4 cup sugar

1/2 cup brown sugar

1 cup chocolate chips

3/4 cup butter, room temp

2 eggs, slightly beaten

1 large egg

Preheat oven to 375. Mix together flour, baking soda, salt, sugar, and brown sugar  Add softened butter and stir to combine.  Add eggs and vanilla.  Stir well, then add chocolate chips.  Drop a tablespoon size of the dough onto lined baking pans.  Bake 8-10 min.  Let cool on the pans.  Enjoy!

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